As Matzoh Pizza season rapidly approaches, Matzoh Pizza Artistry awakes from its slumber. Burnt edges and soggy centers are the annual plague that can destroy this delicious delicacy.
To keep the treat special for the Passover holiday, I don’t eat it during the year and save it for the week when it is most needed. Thus, these posts are done with no “test kitchen”. Rather, this year they have been conceived by a little imagination and much pizza making utilizing diabetic friendly low-carb tortillas. With tortilla based pizzas, the sogginess is the key factor. Thus, this edition addresses this second dreadful plague.
Thus, here are this year’s recommendations:
Tomato Paste: Tomato paste greatly reduces the liquid content. Likewise, it has a rich taste. Further, less of it is necessary.
Seasonings: Tomato paste can use a little kick. Thus, oregano, basil, and garlic can be put on top of the paste. Further, small chopped fresh garlic is awesome. Place items on prior to any cheese.
Powdered Cheese: Parmesan-like cheese can be used in the base. Other cheese layers can be placed on top.
Canned Crushed Tomatoes: For those in love with tomatoes, one can judiciously place some on top of the cheese base. Further, excess liquid.
Please share your suggestions in the comments.
Be well!!
The Ten Commandments Project 